Description
A tender and flavorful Asian BBQ Chuck Roast that is perfect for any occasion.
Ingredients
Scale
- 2.5 pounds chuck roast
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup beef broth
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, whisk together soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes until well combined.
- Place the chuck roast in a large oven-safe pot or Dutch oven. Pour the marinade over the roast, ensuring it is well coated.
- Add the beef broth to the pot, covering the roast halfway.
- Cover the pot with a lid and place it in the preheated oven. Cook for 3 to 4 hours, or until the roast is tender and easily shreds with a fork.
- Once cooked, remove the pot from the oven and let the roast rest for 15 minutes before slicing.
- Serve the sliced roast with the cooking liquid spooned over the top. Garnish with sliced green onions and sesame seeds.
Notes
- For a spicier kick, increase the amount of red pepper flakes or add sliced jalapeños to the marinade.
- Serve the roast over steamed rice or noodles to soak up the delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours
- Category: Main Dish
- Method: Oven
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg