Description
A delicious and easy recipe for baked oatmeal with berries, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup or honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mixed berries (fresh or frozen)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix well.
- In another bowl, whisk together the milk, maple syrup (or honey), eggs, and vanilla extract until fully combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the mixed berries and chopped nuts if using.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the top is golden brown and the oatmeal is set.
- Allow to cool for a few minutes before slicing into squares and serving.
Notes
- For a creamier texture, try adding an extra splash of milk before baking.
- You can also substitute the berries with sliced bananas or apples for a different flavor.
- For a touch of sweetness, sprinkle some brown sugar on top before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg