Description
A delicious and flavorful Bourbon Peach Glazed Salmon recipe that elevates your dinner with a sweet and tangy glaze.
Ingredients
Scale
- 2 (6-ounce) salmon fillets
- 1 cup fresh peaches, diced
- 1/4 cup bourbon
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Chopped fresh parsley for garnish
Instructions
- In a small saucepan over medium heat, combine the diced peaches, bourbon, brown sugar, soy sauce, Dijon mustard, garlic powder, salt, and black pepper. Bring to a simmer and cook for about 5-7 minutes, stirring occasionally, until the peaches are soft and the sauce thickens slightly. Remove from heat and set aside.
- Preheat your grill or a grill pan over medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes, then carefully flip and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- During the last minute of cooking, brush the bourbon peach glaze over the salmon fillets. Allow it to caramelize slightly on the grill.
- Remove the salmon from the grill and drizzle any remaining glaze over the top. Garnish with chopped fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the glaze while cooking.
- Substitute the peaches with other fruits like mango or pineapple for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 70mg