Description
Cilantro Lime Chicken Thighs are a flavorful and juicy dish marinated in a zesty cilantro lime mixture, perfect for grilling or baking.
Ingredients
Scale
- 2 pounds bone-in, skin-on chicken thighs
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a large bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, black pepper, and red pepper flakes (if using).
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat your grill or oven to 400°F. If grilling, oil the grates to prevent sticking.
- Remove chicken from the marinade and discard the remaining marinade.
- Grill the chicken thighs skin-side down for about 6-7 minutes, then flip and cook for another 6-7 minutes, or until the internal temperature reaches 165°F. If baking, place thighs skin-side up on a baking sheet and bake for 35-40 minutes.
- Let the chicken rest for 5 minutes before serving. Garnish with additional cilantro and lime wedges if desired.
Notes
- For a spicier kick, add diced jalapeños to the marinade.
- Serve with a side of rice or a fresh salad to complete the meal.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 1,200mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg