Description
Indulge in a creamy and rich Coffee Mousse Delight, perfect for coffee lovers.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup chocolate shavings (optional, for garnish)
Instructions
- In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the sugar and vanilla extract, continuing to whip until stiff peaks form. Set aside.
- In another bowl, combine the cooled coffee with the egg whites and cream of tartar. Using an electric mixer, beat until soft peaks form.
- Gently fold the whipped cream into the coffee mixture until fully combined, being careful not to deflate the mixture.
- Spoon the mousse into individual serving dishes or glasses.
- Refrigerate for at least 2 hours to allow the mousse to set.
- Before serving, top with chocolate shavings if desired.
Notes
- For a richer flavor, use espresso instead of brewed coffee.
- Add a splash of coffee liqueur for an adult twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg