Description
Delicious and creamy Cookies and Cream Cheesecake Cups, perfect for dessert lovers.
Ingredients
Scale
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- 2 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup crushed chocolate sandwich cookies (for topping)
Instructions
- In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until the crumbs are evenly coated.
- Press the cookie mixture firmly into the bottom of serving cups or small jars to form the crust. Set aside.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spoon or pipe the cheesecake mixture over the cookie crust in each cup.
- Top each cheesecake cup with crushed chocolate sandwich cookies.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the cheesecake to set.
Notes
- For a chocolatey twist, add a tablespoon of cocoa powder to the cream cheese mixture.
- Substitute the chocolate sandwich cookies with graham crackers for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 16g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg