Description
A delicious and healthy creamy chocolate protein pudding recipe that is easy to make and perfect for a quick snack or dessert.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1 scoop chocolate protein powder
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium mixing bowl, whisk together the almond milk, chocolate protein powder, cocoa powder, chia seeds, maple syrup, vanilla extract, and salt until well combined and smooth.
- Let the mixture sit for about 5 minutes to allow the chia seeds to absorb some liquid and thicken the pudding.
- After 5 minutes, whisk the mixture again to ensure there are no clumps.
- Cover the bowl with plastic wrap or transfer the pudding to individual serving cups.
- Refrigerate for at least 1 hour, or until the pudding has thickened to your desired consistency.
- Serve chilled, and enjoy your creamy chocolate protein pudding!
Notes
- For a richer flavor, add a tablespoon of nut butter (like almond or peanut butter) to the mixture before refrigerating.
- Top with fresh berries, sliced bananas, or a sprinkle of granola for added texture and flavor before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 0mg