Description
A delicious and creamy white turkey chili that is perfect for a cozy meal.
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) white beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (4 ounces) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground turkey to the pot, breaking it up with a spoon. Cook until browned and cooked through, about 7-10 minutes.
- Stir in the white beans, corn, diced green chilies, cumin, chili powder, salt, and black pepper. Mix well to combine.
- Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for 15 minutes.
- Stir in the heavy cream and let the chili simmer for another 5 minutes until heated through.
- Serve hot, garnished with fresh cilantro and lime wedges on the side.
Notes
- For a spicier chili, add a diced jalapeño or a pinch of cayenne pepper.
- Substitute ground turkey with shredded rotisserie chicken for a quicker option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg