Description
Crispy Garlic Chicken Fried Rice is a delicious and flavorful dish that combines tender chicken, fragrant garlic, and perfectly cooked rice, all stir-fried to crispy perfection.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced chicken breast
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1/2 cup peas and carrots
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced chicken and cook until browned and cooked through.
- Stir in peas and carrots, cooking until tender.
- Add cooked rice, soy sauce, and sesame oil, mixing well.
- Cook until the rice is crispy, stirring occasionally.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Use day-old rice for the best texture.
- Feel free to add other vegetables like bell peppers or broccoli.
- Adjust the amount of garlic according to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg