Description
Dunkaroo Dip is a creamy, sweet treat perfect for dipping with graham crackers, animal crackers, or fresh fruit.
Ingredients
Scale
- 1 cup vanilla yogurt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sprinkles (rainbow or your choice)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Graham crackers, animal crackers, or fruit for dipping
Instructions
- In a large mixing bowl, combine the softened cream cheese and vanilla yogurt. Use a hand mixer or a whisk to blend until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully incorporated and the dip is fluffy.
- Stir in the vanilla extract and almond extract (if using) until well combined.
- Gently fold in the sprinkles, reserving a few for garnish.
- Transfer the dip to a serving bowl and sprinkle the reserved sprinkles on top.
- Chill in the refrigerator for at least 30 minutes before serving for the best flavor and texture.
- Serve with graham crackers, animal crackers, or fresh fruit for dipping.
Notes
- For a chocolate version, substitute half of the yogurt with chocolate yogurt and add mini chocolate chips instead of sprinkles.
- You can also use Greek yogurt for a thicker consistency and added protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg