Description
Easter Egg Fruit Pizzas are a delightful spring treat featuring a sugar cookie base topped with a creamy mixture and assorted fresh fruits, perfect for celebrating Easter.
Ingredients
Scale
- 1 large sugar cookie dough log (16 oz)
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup Greek yogurt (plain or vanilla)
- 1 cup assorted fresh fruits (strawberries, blueberries, kiwi, bananas, etc.)
- 1/4 cup shredded coconut (optional)
- 1/4 cup mini chocolate chips (optional)
Instructions
- Preheat the oven to 350°F.
- Slice the sugar cookie dough log into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden. Let cool completely.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and Greek yogurt. Beat until smooth and creamy.
- Spread a generous layer of the cream cheese mixture onto each cooled cookie round.
- Arrange the assorted fresh fruits on top of the cream cheese layer, decorating them to resemble Easter eggs.
- If desired, sprinkle shredded coconut and mini chocolate chips over the fruit for added texture and flavor.
- Serve immediately or refrigerate for up to 2 hours before serving for a chilled treat.
Notes
- For a fun twist, try using different flavored yogurt or adding a drizzle of honey over the fruit for extra sweetness.
- You can also substitute the sugar cookie base with a graham cracker crust for a different texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg