Description
A delicious and creamy French Onion Pasta Salad that combines the flavors of caramelized onions with pasta, perfect for any gathering.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup shredded Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup sliced green onions
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion, sugar, salt, and pepper. Cook, stirring frequently, for about 10-15 minutes until the onions are caramelized and golden brown. Remove from heat and let cool.
- In a large mixing bowl, combine the cooled pasta, caramelized onions, garlic powder, mayonnaise, sour cream, Parmesan cheese, parsley, and green onions. Mix well until all ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled or at room temperature.
Notes
- For added flavor, consider stirring in some cooked bacon or diced ham.
- You can substitute the rotini pasta with your favorite pasta shape or use whole wheat pasta for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing and Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg