Description
A refreshing and colorful Garden-Style Italian Salad perfect for any occasion.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup cucumber, sliced
- 1/2 cup black olives, sliced
- 1/2 cup pepperoncini peppers, sliced
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian dressing
Instructions
- In a large salad bowl, combine the romaine lettuce, iceberg lettuce, cherry tomatoes, red onion, cucumber, black olives, and pepperoncini peppers.
- Toss the salad ingredients together until well mixed.
- Drizzle the Italian dressing over the salad and toss again to coat all the ingredients evenly.
- Top the salad with croutons and sprinkle with grated Parmesan cheese.
- Serve immediately or chill in the refrigerator for about 15 minutes before serving for a refreshing taste.
Notes
- For added protein, consider topping the salad with grilled chicken or chickpeas.
- Customize the salad by adding your favorite vegetables, such as bell peppers or carrots, for extra crunch and color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg