Description
Delicious Garlic Butter Philly Cheesesteak Sandwiches loaded with ribeye steak, sautéed vegetables, and melted provolone cheese.
Ingredients
Scale
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces provolone cheese, sliced
- 4 hoagie rolls
- 1/4 cup unsalted butter, softened
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced onion and bell pepper, sautéing until softened, about 5 minutes.
- Stir in the minced garlic, salt, and pepper, cooking for an additional minute until fragrant.
- Add the thinly sliced ribeye steak to the skillet. Cook for about 3-5 minutes, stirring frequently, until the steak is browned and cooked through. Remove from heat and set aside.
- Preheat your oven to 350°F.
- Mix the softened butter with chopped parsley in a small bowl. Spread the garlic butter mixture evenly on the inside of each hoagie roll.
- Place the hoagie rolls on a baking sheet, cut side up. Fill each roll with the steak and vegetable mixture, then top with slices of provolone cheese.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the rolls are lightly toasted.
- Remove from the oven, let cool for a minute, then serve warm.
Notes
- For a spicy kick, add sliced jalapeños to the steak mixture.
- To make it a bit healthier, substitute the hoagie rolls with whole grain or low-carb wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg