Description
A delicious and easy-to-make Garlic Parmesan Chicken and Potatoes recipe that combines juicy chicken thighs with tender baby potatoes, all baked to perfection.
Ingredients
Scale
- 2 pounds bone-in, skin-on chicken thighs
- 1 pound baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and black pepper. Mix well.
- Add the chicken thighs to the bowl and toss to coat them evenly with the garlic mixture.
- In a separate bowl, toss the halved baby potatoes with a little olive oil, salt, and pepper.
- Arrange the chicken thighs skin-side up on a large baking sheet. Scatter the potatoes around the chicken.
- Sprinkle the grated Parmesan cheese evenly over the chicken and potatoes.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender.
- For extra crispiness, broil for an additional 2-3 minutes at the end of cooking.
- Remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.
Notes
- For a twist, try adding some vegetables like green beans or carrots to the baking sheet for a complete meal.
- You can also substitute chicken thighs with chicken breasts for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg