Description
A flavorful recipe for crispy Garlic Parmesan Chicken Wings, perfect for any gathering.
Ingredients
Scale
- 3 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional)
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F. Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, onion powder, and paprika. Toss until the wings are evenly coated with the seasonings.
- Arrange the seasoned wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and golden brown, flipping them halfway through for even cooking.
- While the wings are baking, prepare the garlic Parmesan sauce by mixing together the melted butter, minced garlic, grated Parmesan cheese, and lemon juice in a small bowl.
- Once the wings are done, remove them from the oven and immediately toss them in the garlic Parmesan sauce until well coated.
- If desired, sprinkle with fresh parsley before serving.
Notes
- For extra crispiness, broil the wings for an additional 2-3 minutes after baking.
- You can add a pinch of red pepper flakes to the sauce for a spicy kick.
- For a different flavor, try using a mix of different cheeses like mozzarella or cheddar in place of Parmesan.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg