Description
Grilled Nachos Delight is a fun and delicious recipe perfect for gatherings or a casual snack. This dish features layers of tortilla chips, melted cheese, black beans, and fresh toppings, all grilled to perfection.
Ingredients
Scale
- 8 ounces tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat. If using a grill pan, place it on the grill to heat up.
- In a large bowl, combine the black beans, diced tomatoes, olive oil, chili powder, cumin, salt, and pepper. Mix well.
- On a large piece of aluminum foil, spread out the tortilla chips in an even layer.
- Sprinkle the cheddar and Monterey Jack cheeses over the chips, followed by the black bean mixture and jalapeños.
- Fold the edges of the foil to create a packet, sealing it tightly to prevent any cheese from escaping.
- Place the foil packet on the grill and cook for about 10-15 minutes, or until the cheese is melted and bubbly.
- Carefully remove the packet from the grill and let it cool for a minute. Open the packet and top with diced avocado, sour cream, and fresh cilantro before serving.
Notes
- For a spicier kick, add diced fresh jalapeños or a drizzle of hot sauce on top before serving.
- You can substitute the black beans with cooked ground beef or shredded chicken for a heartier version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg