Description
A delicious and flavorful macaroni salad recipe by Guy Fieri, perfect for gatherings and picnics.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced celery
- 1 cup diced bell pepper (any color)
- 1/2 cup diced red onion
- 1/2 cup sweet pickle relish
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
- Add the cooled macaroni to the bowl with the dressing and stir to coat evenly.
- Fold in the diced celery, bell pepper, red onion, sweet pickle relish, and parsley. Mix until all ingredients are well combined.
- If using, sprinkle the grated Parmesan cheese over the top and gently mix it in.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.
Notes
- For a protein boost, add diced cooked chicken or ham to the salad.
- Experiment with different vegetables like peas or corn for added color and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg