Description
A delicious and savory dish featuring Korean ground beef served over wilted Napa slaw, perfect for a satisfying dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon black pepper
- 1 head Napa cabbage, thinly sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Add the soy sauce, brown sugar, sesame oil, red pepper flakes, and black pepper to the skillet. Stir well to combine and simmer for about 5 minutes, allowing the flavors to meld.
- In a separate large pan, add the sliced Napa cabbage and julienned carrot. Cook over medium heat, stirring occasionally, until the cabbage is wilted but still slightly crunchy, about 3-4 minutes.
- To serve, place a generous portion of the wilted Napa slaw on a plate and top with the Korean ground beef mixture. Garnish with chopped green onions and sesame seeds.
Notes
- For a lighter version, substitute ground turkey or chicken for the beef.
- Add sliced bell peppers or snap peas to the Napa slaw for extra crunch and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg