Description
A refreshing mango iced tea recipe perfect for summer.
Ingredients
Scale
- 2 cups brewed black tea, cooled
- 1 cup mango juice
- 1 cup fresh mango, diced
- 1/4 cup honey (or to taste)
- 1 tablespoon fresh lime juice
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
- Brew the black tea according to package instructions and allow it to cool completely.
- In a large pitcher, combine the cooled tea, mango juice, diced mango, honey, and lime juice. Stir well until the honey is fully dissolved.
- Taste the mixture and adjust sweetness by adding more honey if desired.
- Fill glasses with ice cubes and pour the mango iced tea over the ice.
- Garnish with fresh mint leaves if desired and serve immediately.
Notes
- For a sparkling version, replace half of the brewed tea with sparkling water.
- Add a splash of coconut milk for a creamier texture and tropical flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg