Description
Mongolian Ground Beef Noodles is a flavorful and satisfying dish that combines tender egg noodles with seasoned ground beef and fresh vegetables, all tossed in a savory sauce.
Ingredients
Scale
- 8 ounces of egg noodles
- 1 pound of ground beef
- 2 tablespoons of vegetable oil
- 1 small onion, diced
- 3 cloves of garlic, minced
- 1 cup of bell pepper, sliced
- 1 cup of broccoli florets
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of rice vinegar
- 1 teaspoon of ground ginger
- 1/2 teaspoon of red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion and cook for 2-3 minutes until softened.
- Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
- Stir in the sliced bell pepper and broccoli florets. Cook for another 3-4 minutes until the vegetables are tender.
- In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, ground ginger, and red pepper flakes (if using). Pour this sauce over the beef and vegetables in the skillet.
- Add the cooked egg noodles to the skillet and toss everything together until well combined and heated through, about 2-3 minutes.
- Serve hot, garnished with sliced green onions.
Notes
- For a healthier option, substitute ground turkey or chicken for the beef.
- Add additional vegetables like snap peas or carrots for extra color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg