Description
A creamy and delicious No-Bake Oreo Cheesecake that is easy to make and perfect for any occasion.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 12 Oreo cookies, crushed
- 8 Oreo cookies, halved (for garnish)
- 1 tablespoon unsweetened cocoa powder (for garnish)
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Stir in the crushed Oreo cookies until evenly distributed.
- Pour the mixture into a 9-inch springform pan and smooth the top with a spatula.
- Refrigerate for at least 4 hours or until set.
- Before serving, garnish with halved Oreo cookies and a dusting of cocoa powder.
Notes
- For a chocolate twist, add ¼ cup of melted chocolate to the cream cheese mixture.
- You can substitute the Oreo cookies with any chocolate sandwich cookies for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg