Description
A refreshing and easy-to-make Pesto Pasta Salad featuring cherry tomatoes and mozzarella, perfect for any occasion.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/2 cup basil pesto
- 1/4 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, and mozzarella balls.
- Add the basil pesto, grated Parmesan cheese, and olive oil to the pasta mixture. Toss gently to combine until everything is evenly coated.
- Season with salt and pepper to taste. Adjust the seasoning if necessary.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a gentle toss and garnish with fresh basil leaves if desired.
Notes
- For added crunch, toss in some chopped bell peppers or cucumbers.
- Substitute the mozzarella with feta cheese for a tangy flavor twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg