Description
Pineapple Crunch Delight is a simple and tasty dessert that combines the sweetness of crushed pineapple with a crunchy topping.
Ingredients
Scale
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained crushed pineapple and sugar.
- Stir in the flour, oats, baking powder, salt, and vanilla extract until well mixed.
- If using, fold in the chopped pecans.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Drizzle the melted butter over the top.
- Bake for 30-35 minutes or until the top is golden brown and the edges are bubbly.
- Allow to cool for at least 10 minutes before serving.
Notes
- For a tropical twist, add shredded coconut to the mixture.
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg