Description
Ranch Garlic Parmesan Chicken Skewers are a delicious and easy-to-make dish perfect for grilling enthusiasts.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Wooden or metal skewers
Instructions
- Cut the chicken breasts into 1-inch cubes and place them in a large bowl.
- In a separate bowl, whisk together the ranch dressing, Parmesan cheese, garlic powder, onion powder, black pepper, and salt until well combined.
- Pour the marinade over the chicken and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking. Brush the skewers lightly with olive oil.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For added flavor, try marinating the chicken overnight.
- You can substitute the ranch dressing with a different flavor, such as blue cheese or Italian dressing, for a unique twist.
- For a healthier option, serve the skewers with a side of grilled vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg