Description
Delicious Raspberry Pistachio Sourdough Bagels that are perfect for brunch, combining the tartness of raspberries with the crunch of pistachios.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup bread flour
- 1 cup active sourdough starter (fed and bubbly)
- 3/4 cup warm water (about 110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup fresh raspberries (gently mashed)
- 1/2 cup shelled pistachios (chopped)
- 1 tablespoon baking soda (for boiling)
- 1 egg (for egg wash)
Instructions
- In a large mixing bowl, combine the all-purpose flour, bread flour, sugar, and salt. Mix well.
- Add the active sourdough starter and warm water to the dry ingredients. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Gently fold in the mashed raspberries and chopped pistachios until evenly distributed.
- Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise at room temperature for 4-6 hours, or until doubled in size.
- Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and then poke a hole in the center to form a bagel shape.
- Place the shaped bagels on a parchment-lined baking sheet and let them rest for 30 minutes.
- Preheat your oven to 425°F. In a large pot, bring water to a boil and add the baking soda.
- Boil each bagel for about 1 minute on each side, then return them to the baking sheet.
- Beat the egg and brush it over the top of each bagel for a shiny finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool on a wire rack before serving.
Notes
- For a sweeter bagel, consider adding a tablespoon of honey to the dough.
- You can also substitute the raspberries with blueberries or cranberries for a different flavor profile.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg