Description
A festive and colorful treat perfect for summer gatherings, these Red, White, and Blue Fruit Kabobs are easy to make and delicious to eat.
Ingredients
Scale
- 2 cups strawberries, hulled and halved
- 2 cups blueberries
- 2 cups banana, sliced
- 1 cup mini marshmallows
- 1 cup vanilla yogurt (for dipping)
- Wooden skewers
Instructions
- Start by preparing your fruit: hull and halve the strawberries, slice the bananas, and wash the blueberries.
- Take a wooden skewer and begin threading the ingredients. Alternate between strawberries, blueberries, banana slices, and mini marshmallows for a colorful pattern.
- Continue adding fruit and marshmallows until the skewer is filled, leaving a little space at the end for easy handling.
- Repeat the process with the remaining skewers and ingredients until all the fruit is used.
- Serve the kabobs with a side of vanilla yogurt for dipping.
Notes
- For added flavor, drizzle a little honey or agave syrup over the finished kabobs before serving.
- You can substitute the bananas with pineapple chunks or add other fruits like kiwi or grapes for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg