Description
Shakshouka Focaccia is a unique and flavorful dish that combines the classic Middle Eastern shakshouka with Italian focaccia bread, topped with eggs, tomatoes, and spices.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (about 110°F)
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil (plus extra for drizzling)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 4 large eggs
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup bell pepper, diced
- 1/4 cup onion, finely chopped
- 1/4 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 400°F.
- Once the dough has risen, punch it down and spread it out on a greased baking sheet or a large cast-iron skillet. Use your fingers to create dimples in the dough.
- In a skillet, sauté the onion and bell pepper in a little olive oil until softened. Add the diced tomatoes, paprika, cumin, salt, and pepper. Cook for about 5 minutes until heated through.
- Spoon the tomato mixture evenly over the focaccia dough, making small wells for the eggs. Crack the eggs into the wells.
- Sprinkle crumbled feta cheese on top and drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set to your liking and the edges of the focaccia are golden brown.
- Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.
Notes
- For a spicier version, add sliced jalapeños or red pepper flakes to the tomato mixture.
- You can also substitute the feta with goat cheese or omit it for a dairy-free option.
- For a heartier meal, serve with a side of mixed greens or a simple salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg