Description
A simple and delightful recipe for Shrimp Scampi with Garlic Butter, perfect for a quick dinner.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- Juice of 1 lemon
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
- In a large skillet over medium heat, melt the butter and olive oil together.
- Add the minced garlic and red pepper flakes (if using) to the skillet and sauté for about 1 minute, until fragrant.
- Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- Pour in the white wine and lemon juice, and let it simmer for 2-3 minutes to reduce slightly. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing to combine. If the mixture seems dry, add a little of the reserved pasta water until the desired consistency is reached.
- Stir in the chopped parsley and remove from heat. Serve immediately with lemon wedges on the side.
Notes
- For a creamier sauce, add 1/4 cup of heavy cream after adding the white wine.
- Substitute shrimp with scallops or chicken for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg