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Smoky Salmon Dip: Discover This Easy, Tasty Recipe!


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  • Author: Olivia
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Low Carb

Description

A delicious and easy-to-make Smoky Salmon Dip perfect for parties or as a snack.


Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 4 ounces smoked salmon, chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon capers, drained and chopped
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup green onions, sliced (for garnish)
  • Assorted crackers or vegetable sticks for serving

Instructions

  1. In a medium mixing bowl, combine the softened cream cheese, smoked salmon, lemon juice, capers, dill, Worcestershire sauce, garlic powder, and onion powder.
  2. Using a hand mixer or a fork, blend the ingredients together until well combined and creamy.
  3. Taste the mixture and season with salt and pepper as desired.
  4. Transfer the dip to a serving bowl and cover with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Before serving, garnish with sliced green onions. Serve with assorted crackers or vegetable sticks.

Notes

  • For a spicier kick, add a few dashes of hot sauce or a pinch of cayenne pepper.
  • Substitute the smoked salmon with canned tuna or crab for a different flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg