Description
A flavorful marinade that elevates your chicken tacos with a spicy kick.
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup lime juice (about 2 limes)
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- 2 pounds boneless, skinless chicken thighs or breasts
Instructions
- In a medium bowl, whisk together the olive oil, lime juice, apple cider vinegar, and honey until well combined.
- Add the chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using) to the bowl. Whisk until all the spices are fully incorporated.
- Place the chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish.
- Marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill or cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing or shredding. Serve in tacos with your favorite toppings.
Notes
- For a smoky flavor, try adding a teaspoon of liquid smoke to the marinade.
- Substitute the chicken with shrimp or tofu for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Dish
- Method: Grilling or Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg