Description
A delightful and refreshing dessert lasagna layered with cream cheese, whipped topping, and mixed berries.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 2 cups whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup berry pie filling
- 1/2 cup sliced almonds (optional)
Instructions
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well coated. Press the mixture into the bottom of a 9×13-inch baking dish to form a crust. Refrigerate for 10 minutes to set.
- In a large bowl, beat together the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and mix until well combined.
- Gently fold in 1 cup of the whipped topping into the cream cheese mixture until fully incorporated. Spread this mixture evenly over the chilled graham cracker crust.
- Layer the mixed berries over the cream cheese layer, spreading them out evenly.
- Spoon the berry pie filling over the berries, spreading it gently to cover.
- Top with the remaining whipped topping, spreading it evenly over the pie filling.
- If using, sprinkle sliced almonds on top for added crunch.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, slice into squares and enjoy!
Notes
- For a gluten-free option, use gluten-free graham crackers.
- Substitute the mixed berries with your favorite fruits, such as peaches or mangoes, for a tropical twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg