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Baked Cranberry Brie Bites

Baked Cranberry Brie Bites for a Cozy Holiday Gathering

Delight your guests with easy Baked Cranberry Brie Bites, a perfect festive appetizer that blends flaky pastry and creamy brie with tart cranberry sauce.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 sheet Puff Pastry Ensure it's fully thawed for best results.
  • 8 oz Brie Cheese Opt for high-quality brie for maximum creaminess.
  • 1 cup Cranberry Sauce Sweet-tart flavor; both store-bought and homemade work.
  • 1/2 cup Candied Pecans Optional; adds crunch.
  • 3 sprigs Fresh Rosemary Optional garnish; can swap with thyme or sage.

Equipment

  • mini muffin tin
  • Rolling Pin
  • mixing spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out the thawed puff pastry and cut into 12 squares. Press each square into the muffin tin.
  3. Place a cube of brie cheese into each pastry cup.
  4. Top each brie-filled pastry with a dollop of cranberry sauce. Sprinkle with chopped candied pecans if using.
  5. Bake for 15–18 minutes until golden brown and bubbling.
  6. Allow to cool for 5 minutes, then garnish with rosemary sprigs.
  7. Serve warm and enjoy!

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Minimize handling the puff pastry to maintain its flakiness. Prepare in advance and refrigerate for up to 24 hours. Use high-quality ingredients for the best flavor.

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