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–+ servings
Olivia

Buffalo Chicken Dip: Discover This Easy Recipe Today!

Buffalo Chicken Dip is a creamy, spicy dip made with shredded chicken, cream cheese, ranch dressing, and buffalo sauce, perfect for parties and gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 8-ounce package cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo sauce adjust to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese optional
  • 1/4 cup green onions chopped (for garnish)
  • Tortilla chips or celery sticks for serving

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, and buffalo sauce. Mix until well combined.
  3. Stir in the shredded cheddar cheese and blue cheese (if using) until evenly distributed.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  6. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
  7. Serve warm with tortilla chips or celery sticks for dipping.

Nutrition

Serving: 1/8 of the dipCalories: 210kcalCarbohydrates: 3gProtein: 14gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 500mgSugar: 1g

Notes

  • For a spicier dip, add more buffalo sauce or mix in some diced jalapeños.
  • You can make this dip ahead of time and store it in the refrigerator. Just bake it before serving.

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