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jhessica

Buffalo Chicken Flatbread: A Delicious Quick Recipe!

A quick and delicious recipe for Buffalo Chicken Flatbread, perfect for a satisfying meal or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup blue cheese crumbles
  • 1/4 cup ranch dressing
  • 4 pieces of flatbread or naan
  • 1/4 cup chopped green onions
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a medium bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is well coated.
  3. Place the flatbread on a baking sheet. Brush each piece lightly with olive oil and season with salt and pepper.
  4. Evenly distribute the buffalo chicken mixture over the flatbreads.
  5. Sprinkle the shredded mozzarella cheese and blue cheese crumbles on top of the chicken.
  6. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and drizzle ranch dressing over the top. Garnish with chopped green onions.
  8. Slice into pieces and serve hot.

Nutrition

Serving: 1flatbreadCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a milder flavor, use a mild buffalo sauce or mix the buffalo sauce with a bit of ranch dressing before adding it to the chicken.
  • Add your favorite vegetables, such as sliced bell peppers or red onions, to the flatbread before baking for extra flavor and nutrition.

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