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Cheeseburger French Fry Casserole for Ultimate Comfort Bliss

This Cheeseburger French Fry Casserole blends classic cheeseburger flavors in a kid-friendly dish for ultimate comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Can substitute with ground turkey or chicken.
  • 1 bag Frozen French Fries Tater tots can be used for variety.
  • 2 cups Shredded Cheddar Cheese American cheese is also an option.
  • 1 cup Diced Onions Optional; red onions add sweetness.
  • 1/2 cup Diced Pickles Adjust according to taste.
  • 1/2 cup Ketchup
  • 2 tbsp Mustard Yellow or Dijon works well.
  • 1/2 cup Milk Can substitute with a dairy-free alternative.
  • 1/4 cup Mayonnaise Greek yogurt can be used as a lighter alternative.
  • to taste Seasonings (Salt, Pepper, Garlic Powder, Onion Powder)
  • 1/4 cup Fresh Parsley Optional for garnish.

Equipment

  • Skillet
  • 9x13 inch baking dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat for 6-8 minutes until browned. Season with salt, pepper, and spices.
  3. Stir in ketchup, mustard, and mayonnaise into the cooked beef. Add onions and pickles if using, and mix well.
  4. Spread frozen French fries evenly in a greased 9x13-inch baking dish. Layer the beef mixture over the fries.
  5. Sprinkle shredded cheddar cheese evenly on top.
  6. Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
  7. Remove from the oven, let cool for 5 minutes, then garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

For extra crispy fries, pre-bake them for 10 minutes before assembling the casserole.

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