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Cheesy Baked Halibut: Quick, Creamy Comfort for Dinner

Discover the comforting, creamy goodness of Cheesy Baked Halibut, a quick family favorite.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 4 fillets Halibut Fresh or quality frozen fish is essential.
For the Creamy Topping
  • 1/2 cup Mayonnaise Greek yogurt is a lighter substitute option.
  • 1/4 cup Blue Cheese Dressing Feel free to swap with ranch or Italian dressing.
  • 1/2 cup Parmesan Cheese Use grated for better melting.
  • 2 tablespoons Chives Substitute with green onions if preferred.

Equipment

  • Oven
  • baking dish
  • Mixing Bowl
  • spatula
  • paper towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (162°C). Allow about 10 minutes for the oven to heat up.
  2. In a bowl, combine mayonnaise, blue cheese dressing, grated Parmesan cheese, and chopped chives. Mix until smooth.
  3. Pat the halibut fillets dry with paper towels and place them in a rimmed baking dish.
  4. Generously coat each halibut fillet with the creamy topping, ensuring complete coverage.
  5. Bake for approximately 35 minutes, until flaky and the internal temperature reaches 135°F (57°C).
  6. Let the Halibut rest for a few minutes before serving with your favorite sides.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 2gProtein: 35gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 700mgPotassium: 600mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure halibut fillets are completely dry for better adherence of the creamy topping. Experiment with different dressings and cheeses for unique flavors.

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