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Cheesy Crab and Shrimp Tortilla Bombs You Can't Resist

Indulge in these easy-to-make Cheesy Crab and Shrimp Tortilla Bombs, a delicious blend of seafood wrapped in crispy tortillas, perfect for dinner or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bombs
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortilla Bombs
  • 10 small flour tortillas or corn tortillas for gluten-free option
  • 1 cup cooked crab meat, shredded can substitute with canned crab meat
  • 1 cup cooked shrimp, chopped ensure it's thawed if using frozen
  • 8 oz cream cheese, softened should be at room temperature
  • 1 cup shredded cheddar cheese can mix in other cheeses like Monterey Jack
  • 2 pieces green onions, chopped or chives
  • 1 teaspoon garlic powder fresh minced garlic can be a substitute
  • 1 teaspoon Old Bay seasoning or mix paprika and cayenne pepper
  • to taste salt and pepper adjust according to taste
  • for frying as needed oil use vegetable or canola oil
Optional Toppings & Dips
  • 1 cup zesty salsa pair with tortilla bombs
  • 1 cup creamy avocado dip perfect accompaniment
  • fresh herbs like cilantro or parsley for garnish

Equipment

  • large mixing bowl
  • Large skillet
  • slotted spoon

Method
 

Preparation
  1. In a large mixing bowl, combine the cooked crab meat, chopped shrimp, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, Old Bay seasoning, salt, and pepper. Mix until well-blended and smooth, about 2-3 minutes.
  2. Lay a small flour tortilla flat, spoon 2-3 tablespoons of the filling into the center, fold the sides over, and roll tightly to form a bomb shape. Seal edges properly.
  3. Heat enough oil in a large skillet to cover the bottom by half an inch over medium heat until it reaches 350°F (175°C). Test readiness by dropping in a small piece of tortilla.
  4. Carefully place the tortilla bombs into the hot oil, frying in batches for 3-4 minutes per side until golden brown and crispy. Monitor to prevent burning.
  5. Remove the tortilla bombs with a slotted spoon, draining on paper towels. Serve hot with zesty salsa or creamy avocado dip.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These Cheesy Crab and Shrimp Tortilla Bombs are versatile. You can bake them at 400°F (200°C) for 15-20 minutes for a healthier option. Prepping the filling ahead of time saves hassle during busy evenings.

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