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Creamy Chicken Alfredo Tater Tot Casserole Bliss

This dish combines creamy Chicken Alfredo with crispy tater tots for a comforting family meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 2 cups Cooked Chicken rotisserie chicken can be a hassle-free substitute
  • 1 can Condensed Cream of Chicken Soup 10.5 oz
  • 1 cup Alfredo Sauce rich, creamy texture
  • 1 cup Milk consider whole milk or half-and-half for extra creaminess
For the Cheese Layer
  • 1.5 cups Mozzarella Cheese feel free to swap with cheddar or a cheese blend
  • 0.5 cups Parmesan Cheese adds salty, nutty flavor
For Seasoning
  • 0.5 teaspoon Garlic Powder infuses fragrant flavor
  • 0.5 teaspoon Onion Powder complements flavors with subtle sweetness
  • 0.5 teaspoon Italian Seasoning introduces herby complexity
  • Salt and Pepper to taste
For the Topping
  • 32 oz Frozen Tater Tots provides crunchy topping
For Garnish
  • 1 tablespoon Fresh Parsley optional, for color and freshness

Equipment

  • 9x13 inch baking dish
  • large mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cream of chicken soup, Alfredo sauce, and milk. Stir until smooth and well-blended.
  3. Add the shredded cooked chicken, half of the mozzarella cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Stir until well combined.
  4. Grease a 9x13-inch baking dish with cooking spray or butter. Pour the chicken mixture evenly into the bottom of the dish.
  5. Arrange the frozen tater tots in a single layer over the top of the chicken mixture.
  6. Evenly sprinkle the remaining mozzarella cheese over the tater tots.
  7. Place the casserole in the oven and bake for 40-45 minutes until the tater tots are golden brown.
  8. Remove from the oven and let it cool for about 5-10 minutes. Garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Consider adding vegetables like broccoli or spinach for extra nutrition. You can prepare the casserole up to 24 hours in advance, just cover and refrigerate before baking.

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