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Creamy Herb Chicken with Mashed Potatoes for Easy Comfort

Creamy Herb Chicken is a comforting one-pot meal perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts or Thighs Substitute with skinless pieces or ground turkey
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Garlic Powder Fresh garlic can be used as an alternative
  • 1 teaspoon Dried Thyme Fresh versions can provide a bolder flavor
  • 1 teaspoon Dried Rosemary Fresh versions can provide a bolder flavor
  • 2 tablespoons Olive Oil
  • 2 tablespoons Butter Use less for a lighter dish
  • 2 cloves Garlic Minced; omit if allergic
  • 1 cup Chicken Broth Vegetable broth can be substituted
  • 1 cup Heavy Cream Greek yogurt serves as a lighter alternative
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can substitute for a dairy-free option
  • 1 tablespoon Dijon Mustard Optional
For the Mashed Potatoes
  • 2 pounds Yukon Gold or Russet Potatoes Instant potatoes are a quicker alternative
  • 1/2 cup Milk or Cream Any plant-based milk can be used
For the Glazed Carrots
  • 1 pound Baby Carrots or Sliced Carrots Any fresh carrot can work well
  • 1/4 cup Brown Sugar Maple syrup is a possible substitute
  • to taste Salt
  • 1/2 teaspoon Optional Cinnamon or Thyme Enhances the glaze

Equipment

  • Large pot
  • medium saucepan
  • Large skillet

Method
 

Directions
  1. Peel and cube the potatoes, place them in a salted pot of water, bring to a boil, and cook for 15-20 minutes until tender. Drain and mash with butter and milk, keeping warm.
  2. In a saucepan, melt butter over medium heat, add brown sugar and carrots. Stir in water, cover, and let simmer for 10-12 minutes until tender, uncovering last 2-3 minutes.
  3. Season the chicken with salt, pepper, garlic powder, thyme, and rosemary. Heat olive oil and butter in a skillet, sear the chicken for 4-5 minutes on each side until golden and cooked through.
  4. In the same skillet, add minced garlic and sauté for 30 seconds. Pour in chicken broth to deglaze, then stir in heavy cream, Parmesan, and mustard. Simmer for 3-5 minutes until thickened.
  5. Return chicken to skillet, spoon sauce over it, and simmer for another 2 minutes to meld flavors.
  6. Plate mashed potatoes and glazed carrots alongside the chicken, drizzling remaining herb sauce over chicken. Garnish with parsley or chives if desired.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 900mgPotassium: 1000mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For ultra-smooth mashed potatoes, consider using a potato ricer. Don't skip deglazing for enhanced flavor.

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