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Crock Pot Birria Tacos for a Flavorful Family Fiesta

Discover the magic of Crock Pot Birria Tacos, a flavorful family dish inspired by traditional Mexican cuisine.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef (Chuck Roast or Short Ribs) Feel free to substitute with lamb for something different!
For the Sauce
  • 4 pieces Dried Chilies (e.g., Guajillo, Ancho) Soak in hot water for easier blending.
  • 1 Onion Shallots make a great substitute if available.
  • 4 cloves Garlic Use fresh garlic for the best results.
  • 2 cups Tomatoes Canned tomatoes can be used as an alternative.
  • 4 cups Beef Broth Vegetable broth can be a lighter option.
  • 2 tablespoons Vinegar (White or Apple Cider) Optional, but brightens flavors.
For Seasoning
  • 1 tablespoon Oregano
  • 2 teaspoons Cumin
  • 2 leaves Bay Leaves
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Crock-Pot
  • blender
  • Skillet

Method
 

Step-by-Step Instructions
  1. Soak the dried chilies in hot water for about 15 minutes to soften. Drain and blend with onion, garlic, and tomatoes.
  2. Place the prepared beef in the crock pot. Pour the blended chili sauce over the meat, then add beef broth, vinegar, and seasonings.
  3. Set the crock pot to low and cook for 8 to 10 hours until the meat is tender and shreds easily.
  4. Remove the beef from the crock pot, shred it, and mix it back into the sauce.
  5. Heat oil in a skillet. Dip tortillas in the broth and fry for 1-2 minutes per side until golden and crispy.
  6. Fill each tortilla with shredded beef and fry again for 1-2 minutes until heated through and crispy.
  7. Serve warm with rich broth for dipping and garnish with cilantro and onions.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 32gProtein: 18gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 540mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Ensure beef is well marbled for tenderness. Customize spice levels and enjoy leftovers separately for best texture.

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