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Decadent Cannoli Cheesecake Bars to Sweeten Your Day

Indulge in these Cannoli Cheesecake Bars, a blend of classic Italian cannoli and creamy cheesecake that’s perfect for gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 12 bars
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups Graham Cracker Crumbs Substitute with biscotti or vanilla wafers for added flavor.
  • 1/2 cup Unsalted Butter Ensure it's melted for the right consistency.
  • 1/4 cup Granulated Sugar Can be reduced for a less sugary taste.
Filling
  • 2 packages Cream Cheese Softened for easy mixing.
  • 1 cup Ricotta Cheese Well-drained to avoid watery filling.
  • 3/4 cup Powdered Sugar Feel free to use honey as a substitute.
  • 3 Eggs Beaten until pale yellow.
  • 1 teaspoon Vanilla Extract Almond extract makes a great alternative.
  • 1 tablespoon Orange or Lemon Zest Infuses a refreshing citrus note.
  • 1 teaspoon Cinnamon
  • 1 cup Mini Chocolate Chips Swap for dark chocolate for a richer experience.
Garnishing
  • 1 cup Powdered Sugar Dust on top before serving.
  • 1/2 cup Crushed Pistachios Adds a lovely crunch.

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Hand mixer
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with non-stick spray or butter.
  2. In a medium bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Press into the bottom of the prepared pan.
  3. Bake the crust for 8 minutes until lightly golden. Let it cool completely.
  4. In a large bowl, beat the cream cheese until smooth. Gradually mix in ricotta, powdered sugar, eggs, vanilla extract, citrus zest, and cinnamon.
  5. Gently fold in mini chocolate chips. Pour the cheesecake filling over the cooled crust.
  6. Bake for 35–40 minutes until the center jiggles slightly. Keep an eye on the edges.
  7. Cool at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight.
  8. Dust the top with powdered sugar, slice into squares, and garnish with chocolate chips or crushed pistachios.

Nutrition

Serving: 1barCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 120mgIron: 1mg

Notes

These Cannoli Cheesecake Bars are highly customizable and perfect for gatherings.

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