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–+ servings
Double Dark Chocolate Chip Shortbread Cookies

Decadent Double Dark Chocolate Chip Shortbread Cookies Bliss

These Double Dark Chocolate Chip Shortbread Cookies are rich, buttery, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Ensure it’s at room temperature for easy mixing.
  • 1 cup Confectioner’s Sugar Sift to avoid lumps.
  • 2/3 cup Dark Cocoa Powder Use high-quality cocoa for best results.
  • 1 teaspoon Vanilla Extract Choose pure vanilla for a more authentic taste.
  • 2 cups All-Purpose Flour Essential for holding all ingredients together.
  • 1 cup Dark Chocolate Chips Can substitute with milk chocolate if desired.
Optional Add-Ins
  • 1/2 cup Chopped Nuts (Walnuts or Pistachios) A great way to customize.
  • 1 teaspoon Sea Salt Flakes Sprinkle on top before baking.

Equipment

  • Mixing Bowl
  • Hand mixer
  • spatula
  • Plastic Wrap
  • Parchment Paper
  • Baking Sheet
  • Oven

Method
 

  1. Cream the butter and sugar in a mixing bowl until light and fluffy.
  2. Gradually mix in the all-purpose flour until just combined.
  3. Fold in the dark chocolate chips until evenly distributed.
  4. Shape the dough and chill in the refrigerator for at least 3 hours.
  5. Preheat your oven to 325°F (165°C).
  6. Roll out the dough and cut into shapes or slice into rounds for baking.
  7. Bake for 12-15 minutes until set, then allow to cool.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.

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