Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until well combined.

Add 1 cup of Greek yogurt to the flour mixture, blending until a shaggy dough forms.

Divide dough into four equal portions, shape each into a bagel, and place on the baking sheet.

Brush each bagel with egg wash and sprinkle with desired toppings.

Bake the bagels for 22-25 minutes or until golden brown.

Let the bagels cool on a wire rack for about 5-10 minutes before serving.