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Delicious Low-Sugar Blueberry Sorbet for Guilt-Free Indulgence

Enjoy a refreshing, low-sugar blueberry sorbet that's perfect for summer indulgence.
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Prep Time 20 minutes
Cook Time 25 minutes
Freezing Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Healthy
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 2 cups Blueberries Fresh or frozen, thaw if using frozen.
  • 2 tablespoons Lemon Juice Freshly squeezed is best.
  • 1 teaspoon Monk Fruit Extract or Liquid Stevia Adjust to taste.
  • ½ cup Water Helps in blending.

Equipment

  • blender
  • Ice Cream Maker
  • airtight container

Method
 

Step-by-Step Instructions
  1. Gather all ingredients and thaw blueberries if using frozen for about 15 minutes.
  2. In a high-powered blender, combine thawed blueberries, lemon juice, monk fruit extract or stevia, and water. Blend until smooth.
  3. Pour the blueberry puree into an ice cream maker and churn for about 20-25 minutes until fluffy.
  4. Transfer the sorbet into a covered container and freeze for at least 2 hours to firm up.
  5. Let sit at room temperature for 5-10 minutes before serving. Scoop into bowls and enjoy!

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 22gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to 1 month. Let sit at room temperature before serving for best texture.

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