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–+ servings
No Bake Pumpkin Patch Cookies

Delicious No Bake Pumpkin Patch Cookies for Easy Fall Fun

Delight in these No Bake Pumpkin Patch Cookies, perfect for easy fall fun and Halloween festivities.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 16 cookies Vanilla and Chocolate Sandwich Creme Cookies Feel free to mix different flavors for variety.
For the Chocolate Coating
  • 1 cup White Melting Chocolate Can use orange candy melts for a playful hue.
  • 1 teaspoon Orange Food Coloring Optional for a festive touch.
For the Topping
  • 1 cup Mellowcreme Pumpkin Candies For decoration and chewy texture.

Equipment

  • microwave-safe bowl
  • Rolling Pin
  • Ziplock Bag
  • Baking Sheet
  • Parchment Paper
  • Fork

Method
 

Preparation Steps
  1. Line a baking sheet with parchment paper and set aside.
  2. Crush 2 to 3 sandwich cookies in a ziplock bag into fine crumbs.
  3. Melt white chocolate in a microwave-safe bowl in 1-minute intervals until smooth.
  4. Dip each sandwich cookie into the melted chocolate and shake off excess.
  5. Sprinkle cookie crumbs over the chocolate-coated cookies and place a Mellowcreme Pumpkin Candy on top.
  6. Transfer cookies to the refrigerator to chill for 10-15 minutes until chocolate is firm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 3gSodium: 50mgPotassium: 30mgSugar: 10gIron: 2mg

Notes

Store cookies in an airtight container at room temperature for 3-4 days or refrigerate for up to a week.

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