Delicious White Wine Chicken Thighs That Impress Every Time

Delicious White Wine Chicken Thighs That Impress Every Time

This recipe for White Wine Chicken Thighs combines juicy chicken thighs with a rich, aromatic sauce, making it a must-try dinner dish.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 thighs

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces bone-in, skin-on chicken thighs Choose thighs for juiciness and unbeatable flavor.
2 tablespoons olive oil Helps achieve that perfect golden sear.
2 tablespoons unsalted butter Adds richness to the sauce.
to taste salt Essential for seasoning.
to taste freshly ground black pepper Essential for seasoning.

For the Sauce

1 small yellow onion A flavor base.
3 cloves garlic Fresh is best for aroma.
1 cup dry white wine Adds depth; use a wine you love drinking.
1 cup chicken broth Opt for low-sodium for better control.
2 teaspoons fresh thyme leaves For a delightful herbal note.
1 leaf bay leaf Adds an aromatic touch.
½ cup heavy cream Optional for a creamier finish.

Equipment

Oven-safe skillet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with paper towels and season generously with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Place the chicken thighs skin-side down and sear for 6–8 minutes until golden brown, then flip and cook for another 2–3 minutes.
Reduce heat to medium and add unsalted butter. Sauté chopped onion for 4–5 minutes until soft, then add minced garlic and sauté for an additional 30 seconds.
Pour in dry white wine and scrape up brown bits. Let simmer until reduced by half.
Add chicken broth, thyme leaves, and bay leaf. Bring to a gentle simmer.
Nestle the chicken thighs back into the skillet, skin-side up. Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Once cooked, remove the skillet from the oven, take out the bay leaf, and let the chicken rest for 5 minutes. If desired, stir in heavy cream before serving.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 400mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 8mgCalcium: 1mgIron: 10mg

Notes

For crispiness, ensure chicken skin is dry before searing. Use a meat thermometer for perfect doneness.

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