Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Sheet: Line a baking sheet with parchment paper to prevent sticking.
- Crumble the Cake: Crumble the Christmas Tree Cakes into a large mixing bowl until fine.
- Mix Ingredients: Add softened cream cheese and mix until smooth and dough-like.
- Form Balls: Use a cookie scoop to form tablespoon-sized balls and place on the baking sheet.
- Chill: Freeze the truffles for about 30 minutes until firm.
- Melt Chocolate: Melt almond bark or white chocolate in short intervals until smooth.
- Coat the Truffles: Dip each chilled truffle in chocolate, allowing excess to drip off.
- Decorate: Drizzle with red chocolate and sprinkle with green sanding sugar.
Nutrition
Notes
Ensure cream cheese is at room temperature for best blending. Creative decoration options can enhance appeal.
