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Little Debbie Cake Truffles

Delightful Little Debbie Cake Truffles for Easy Holiday Cheer

These Little Debbie Cake Truffles combine nostalgic flavors with easy preparation, perfect for holiday gatherings.
Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Truffle Mixture
  • 1 box Christmas Tree Cakes Other vanilla snack cakes can step in if needed.
  • 8 oz Cream Cheese Ensure it's at room temperature for smooth mixing.
For the Coating
  • 12 oz Almond Bark or White Chocolate Candy Melts Feel free to use dark or milk chocolate; add coconut oil for better melting.
For Decoration
  • 1 tsp Red Food Coloring Pre-colored candy melts can be used instead for ease.
  • 1 cup Green Sanding Sugar Other festive decorations like sprinkles also work well.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Cookie Scoop
  • microwave-safe bowl
  • fork or toothpick

Method
 

Step-by-Step Instructions
  1. Prepare the Sheet: Line a baking sheet with parchment paper to prevent sticking.
  2. Crumble the Cake: Crumble the Christmas Tree Cakes into a large mixing bowl until fine.
  3. Mix Ingredients: Add softened cream cheese and mix until smooth and dough-like.
  4. Form Balls: Use a cookie scoop to form tablespoon-sized balls and place on the baking sheet.
  5. Chill: Freeze the truffles for about 30 minutes until firm.
  6. Melt Chocolate: Melt almond bark or white chocolate in short intervals until smooth.
  7. Coat the Truffles: Dip each chilled truffle in chocolate, allowing excess to drip off.
  8. Decorate: Drizzle with red chocolate and sprinkle with green sanding sugar.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for best blending. Creative decoration options can enhance appeal.

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Let us know how it was!