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–+ servings
Stuffed French Toast

Delightful Stuffed French Toast with Blueberries and Cream Cheese

This Stuffed French Toast combines cream cheese and blueberries for a delightful breakfast experience that everyone will love.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Brioche or Challah These breads provide a rich, soft texture.
  • 4 slices Gluten-Free Bread Perfect for dietary restrictions.
For the Egg Mixture
  • 4 large Eggs Essential for structure.
  • 1 cup Whole Milk or Milk Alternative Adds creaminess and moisture.
  • 1/2 teaspoon Vanilla Extract Opt for pure vanilla for better flavor.
  • 1 teaspoon Cinnamon Optional for warmth.
For the Cream Cheese Filling
  • 8 oz Cream Cheese Use softened for easy mixing.
  • 2 tablespoons Sugar Adjust based on sweetness preference.
  • 1 cup Fresh Blueberries The star of the filling.
For Cooking
  • 2 tablespoons Unsalted Butter Preferred for frying to give flavor.

Equipment

  • Skillet
  • Mixing bowls
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Let the cream cheese sit at room temperature for 15-20 minutes until soft.
  2. Gather bread, eggs, milk, vanilla, sugar, blueberries, and butter.
Mix Egg Mixture
  1. Whisk together eggs, milk, cinnamon, and vanilla extract until fully combined and slightly frothy.
Make Filling
  1. Blend cream cheese, sugar, and vanilla until smooth, then fold in blueberries.
Assemble Sandwiches
  1. Spread the cream cheese and blueberry mixture between two slices of bread.
Dip and Cook
  1. Dip each sandwich into the egg mixture and cook in a preheated skillet with butter until golden brown on both sides.
Serve
  1. Transfer to a plate, top with blueberries, powdered sugar, and maple syrup if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 200mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Using stale bread enhances absorption; allow cream cheese to soften for easier mixing. Cook on low heat for the best results.

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