Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large bowl, combine the ground chicken with garlic powder, paprika, salt, and pepper. Mix thoroughly until evenly distributed.
- Heat oil in a skillet over medium heat. Add the chicken mixture and cook for 8-10 minutes until golden and cooked through.
- In a separate skillet, sprinkle shredded cheese and cook over medium-low heat until melted and edges are golden.
- Warm tortillas in a dry skillet for about 30 seconds on each side to ensure they are pliable.
- Fill each tortilla with the chicken mixture, top with dill pickles, cabbage, and drizzle with cottage cheese ranch mix.
- Serve immediately for best texture and flavor.
Nutrition
Notes
Prep chicken and toppings ahead. Store leftovers separately; enjoy fresh for optimal flavor.
